Abu Dhabi: Good news to all Kannadigas. UAE’s leading food chain, BRS Hospitality is serving its taste buds with traditional and mouthwatering tasty Karnataka food at its Foodlands Restaurant in Abu Dhabi.
This was announced by Founder and Managing Director of BRS Hospitality, Seema Shetty during the inauguration of Karnataka Food Festival. UAE Exchange President Sudhir Kumar Shetty and Sheela Sudhir Shetty along with Abu Dhabi Karnataka Sangha President Sarvotham Shetty and Usha Sarvotham Shetty inaugurated the food festival by lighting the lamp. Foodlands Operations Manager Deep Kumar, representatives from Foodlands Dubai, Bite Rite Restaurant, NMC Healthcare and well-wishers were present during the brief inaugural event.
The food festival will continue till August 19 and food lovers can enjoy buffet dinner every evening from 7 pm till 11pm with more than 50 varieties of dishes at just AED 65/- per person. The management has requested all Kannadigas to visit and taste the best homelike food with traditionally dressed attendants and best ambience at Foodlands.
About Foodlands
Founded by NRI Entreprenuer and Vice Chairman and CEO of NMC Healthcare, Dr. B.R.Shetty 30 years back with a noble intention to serve quality food to the community still remains a leading restaurant in Abu Dhabi. It is now a part of the BRS Hospitality group founded and managed by his daughter Seema Shetty with other major restaurants like Bite Rite Restaurant, Zari Zardozi Restaurant and Foodworld Restaurant across Abu Dhabi, Dubai and Al Ain.
Foodlands is arguably the finest multi-cuisine restaurant in Abu Dhabi offering a multitude of cuisine that is a gourmet’s delight. Foodlands is a landmark and favorite eating spot with the local and the expatriate residents of Abu Dhabi. Located on Airport Road, opposite to Al Manhal Palace, it is conveniently accessible from any part of the city.
The range offered at Foodlands, includes Continental (French, Mexican, Italian, English and Spanish), Indian and Chinese cuisine from an a la carte menu. Only the choicest ingredients go into the cooking of the dish. Vegetarians will be happy to know that their food is cooked in a separate kitchen.
A visit to Foodlands will surely make you to revisit regularly, say its happy and satisfied customers.
