Pani puri holds a special place in the hearts of food enthusiasts across India, transcending its status from just street food to an emotional culinary experience. Hence, it’s not uncommon to see it being reinvented in various ways. Recently, a vendor showcased a unique twist on this beloved snack – what they called “invisible pani puri”.
In a video shared by a food vlogger on Instagram, a golgappa vendor in Bengaluru can be seen selling pani puri with transparent water. Despite its colorless appearance, the water boasts distinct flavors and a spicy kick, as demonstrated in the clip where the vlogger samples it. The preparation involves storing the semi-transparent liquid in a jar and serving it in disposable glasses alongside plates of tantalizing pani puri topped with spicy matar.
View this post on Instagram
The vlogger enthusiastically introduces the special pani puri water to the camera before indulging in the flavorful experience. Captioning the video, the vlogger praises it as “Bengaluru’s finest golgappe. Invisible pani puri with invisible water.”
The video sparked a flurry of reactions in the comments section, with many users sharing their thoughts and experiences. Some revealed that the vendor’s secret lies in using vinegar to keep the pani colorless, attributing the dish to Bangarapet. Despite the intrigue, not all reactions were positive, with some users expressing disappointment in the flavor or lack thereof.
While opinions may vary, the vinegar-infused pani puri certainly presents a unique culinary adventure. Would you be tempted to give it a try?
