Doha: Karnataka Sangha Qatar, a frontline community aegis to ICC conducted the 5th Youth Leadership programme successfully from 21to 30 December 2016.
The 8-days programme was concluded with “Show to skill” session on Friday at 3.30 pm at Bengaluru Hall. ICBF president Devis Edukulathur graced the valedictory function as a chief guest. KSQ acting President Venkat Rao and Chairman of Advisory Board Deepak Shetty were escorted to the stage. General Secretary Sandesh Anand, Vice President Subramanya Hebbagelu and Children Activity Secretary Savious Crasta escorted VTM Virendranath to the stage.
Savious Crasta read out brief reports on the 8 days session. Speaking on the occasion, V T M Virendranath told the children to develop oratory skills and adopt whatever they learnt from the sessions. D T M Nirmala Raghuraman delivered a motivational speech to the children.
Chief Guest Devis Edukulathur called upon the children to become good citizens and proud leaders of the society. Deepak shetty also addressed the gathering.
KSQ honoured the Toast Masters Anil Prakash, T M Grahambhel, T M Subramanya, V T M Virendranath and D T M Nirmala Raghuraman on the occasion for taking up various sessions for the children during the programme. Certificates were presented to the participant students. Savious conducted the valedictory function. Swaroop compered and Sandesh Anand proposed the vote of thanks.
Before the stage programme, a practical session was carried out by participants. In all, 22 students took active part in the speech session, table topic and evaluation session. Youth leader Priya Noronha delivered a motivational speech which inspired the gathering. Along with participants, their parents were also present on the occasion and appreciated the programme.
Doha’s famous Toast Masters Bhullar Singh, Virendranath, Girish Jain, Rajeshwar Rao, Nirmala Raghuraman, Raghavan and Venkateshan took the sessions on various topics such as Parliamentary, Organising speech, Speech Delivery, Public Speaking, Gesture, Listening and Vocabulary. Galfar Toast Masters Club members T M Anil Prakash, T M Grahambhel and T M Subramanya coordinated the sessions.
