Mangaluru: Mischief Hospitality Pvt Ltd has brought in the taste of Mumbai to Mangaluru with three new food outlets. The three world class eateries namely Mumbai Street Kitchen, Bombay Baadshah and Bhandary’s Punjabi Ghasitaram Bambaiwala have been introduced to the coastal city of Mangaluru.
Addressing a press meet, MD Suresh Bhandary said that these three outlets will bring the exotic taste of Mumbai for the first time to Mangaluru, with a bevy of preparations ranging from Mumbai street snacks to sweets and fresh beverages. Mumbai Street Kitchen and Bombay Baadshah will open its doors to guests on 5 July 2017. The opening ceremony will be inaugurated by its Chairperson Kusuma B Bhandary at 10 am accompanied by Rishal Bhandary.
Bhandary’s Punjabi Ghasitaram Bambaiwala is undergoing final touches and will open shortly. “Mumbai has always been a favourite among Mangaloreans for food, sweets and treats. Our dream is to pamper the food lovers of Mangaluru with a 100 percent Mumbai style eating out experience and we are going all out not only to be the first but also the best. Authenticity, innovation, quality and variety are our recipe for success,” said Suresh Bhandary, the promoter of the enterprise.
Situated in the ground level of Excel Mischief Mall on K S Road and Sharavu Temple Road in the heart of the city, these outlets are situated adjacent to each other, allowing the guests to enjoy the best of the treats on offer in all three menus.
The air-conditioned outlets are beautifully designed to lend the upbeat feel of Mumbai and youth friendly ambiance. The kitchens are serviced by specialized chefs and production team who are complemented by the retinue of trained service personnel to give the guests an out-of-the world experience of taste and hospitality.
Mumbai Street Kitchen and Bombay Baadshah are open from 7 am to 11 pm seven days a week.
Mumbai Street Kitchen
It is a vegetarian casual dining outlet and the place to come to for authentic Mumbai street snacks such as Vada Paav, Misal Paav and Sabubana Vada, chaat items like Paani Puri, Kachori and Baturas. Mumbai style south Indian dishes like variety of Dosas, Idli-Vada, Sheera and Upma are a part of the menu.
There is also an excellent variety of modern foods like rolls, sandwiches and burgers, making this a complete venue for quick bites.
Bombay Baadshah
It is a beverages parlour with a fun-filled menu of refreshing thirst quenchers, fresh fruit juices, faloodas, fresh creams, shakes and mocktails.
From earthy gulps to sophisticated sips, Bombay Baadshah has a drink for people of all inclinations.
Bhandary’s Punjabi Ghasitaram Bambaiwala
It is the exclusive sweets lounge that Mangaluru always needed. Here the famous tradition of Mumbai, for which there is no parallel in the world of sweets, is brought alive. The exhaustive choice of delicious Punjabi and North Indian sweets is befittingly complemented with recipes from other traditions and cuisines, and variety of Namkeens, which makes every visit a voyage of discovery.
From authentic traditional milk and ghee sweets to delectable Ladoos, Pethas, Halwas and dry fruit treats, it is a diversity of India on a platter!
Mumbai Street Kitchen, Bombay Baadshah and Bhandary’s Punjabi Ghasitaram Bambaiwala are the brainchild of Suresh Bhandary, a visionary entrepreneur with a passion for food industry. These three new outlets will firmly establish Mischief Hospitality Pvt Ltd, as a complete provider of innovative culinary and hospitality experiences in Mangaluru. Apart from Mischief Hospitality Pvt Ltd, Suresh Bhandary is also the promoter of Punjab Da Pind Restaurant at Mangaluru and Kusuma Bhandary Construction Pvt Ltd.
